I have put a letter in the post to you all today, so that you can let me know what you thought of the day.

Please fill in the sheet I have sent, and post it back to me as soon as you can.

Thank you!

Here are the things that you guys said you had learnt by being in YoWebStarz:

• How to make weetabix cake
• Andy is always late!
• Setting up a web page is easy
• Amy goes hyper when she drinks coke
• How to jazz up a website
• How to make pizza
• Blogging is simple, quick and easy

What other things do you guys think you have learnt? Add in your comments!

Lauren's healthy version

Waseem's healthy version

Areej healthy version

Gemma's healthy version

Claire's healthy version

Amy's healthy version

9.20 – I woke up and got my breakfast.
9.30 – Then I started to brush my teeth.
9.32 – Then I watched telly for a bit.
10.00 – After that I get changed into my r.a.p.t uniform.
10.15 – Soon my friend came for me to walk up there.
10.30 – r.a.p.t started and we started too cook (well someday we cook and eat.)
15.30 – r.a.p.t finished and I head home.
16.00 – I ate my tea and head too web starz.
17.20 – we get there early and no one is there.
17.22 – finally someone came and opened the door.
17.25 – Naomi and Andy came in and it all started.

Preparation Time: 15 minutes
Cooking Time: 30 – 40 minutes

Ingredients:
110g margarine
150g castor sugar
2 eggs
110g self raising flour
1 tablespoon or coco powder
1 tablespoon milk

1) Blend the coco powder and hot water together, leave aside until cool.
2) Cream the margarine and sugar add coco mix and fold in.
3) Add the eggs one at a time, beating well, Add a little flour and mix.
4) Sieve in the rest of the flour
5) Fold in the tablespoon of milk
6) Turn into a greased 7 inch tin
7) Bake for 30 – 40 minutes at gas mark 4
When cool decorate with chocolate butter cream, melted chocolate or just sift some icing sugar over the top.

In the morning I took part in the circus skills session. I enjoyed learning how to juggle and hula hoop.

I had a great lunch, I ate curry and fruit for dessert.

In the afternoon I took part in the street art. I helped design and create a piece that is now on display in Yorkshire Housing’s Sheffield office.

I watched the presentation at the end of the day, which involved other children displaying the circus skills and dancing that they had learnt during the day.

Shortbread Biscuits

You will need:
100g sugar
200g butter
300g flour

Equipment:
Wooden spoon, Mixing bowl, Rolling pin, Baking tray, Oven gloves, Cutter

1) Cream together the butter and sugar.
2) Add the flour and mix.
3) Roll out the mixture with a rolling pin to about 2cm thick.
4) Use a cutter to make some biscuit shapes.
5) Place onto a greased baking tray and put into the middle shelf of the oven for 15-20 minutes at 180 degrees C until golden brown.
6) Enjoy!

Rock Buns

You will need:
50g castor sugar
1 egg
125g flour
1 bag of choc chips/buttons

Equipment:
Metal tablespoon, mixing bowl, oven gloves, measuring jug, fork, baking tray

1) Cream together flour and sugar.
2) Crack egg into measuring jug, whisk with fork and add to mixing bowl.
3) Add choc chips/buttons. If you are using buttons break them into halves.
4) Spoon the mixture into a greased baking tray.
5) Put in the middle shelf at 150 degrees C for about 15 minutes or until pale gold at the edges.
6) Enjoy!

Sultana Scones

You will need:
25g castor sugar
25g sultanas
1 egg
50g margarine
50 ml Milk

Equipment:
Wooden spoon, mixing bowl, oven gloves, measuring jug, rolling pin, cutter, knife, baking tray

1) Mix flour and sugar together.
2) Cut the margarine into chunks and rub into mixture until fluffy.
3) Add sultanas and mix.
4) Make a well in the centre and crack egg into it, mix well.
5) Slowly pour milk into the mixture and mix.
6) Roll out mixture to approximately 5cm thick.
7) Use a cutter to make shapes.
Place onto a greased baking tray and put onto the middle shelf of the oven for 15-20 minutes at 190 degrees C or until golden brown at the edges.
9) Enjoy!

I made these desserts at school and they’ve turned out ok. Quick and easy, perfect for a quick dessert!

It was very fun and exciting making these desserts. Recommended for both young and old, for both experienced and beginner chefs!

My sister and I had made rock buns at home, but my sister had put her buns on the wrong shelf and they were all burnt at the bottom! My sister was very disappointed.